SAGRANTINO DI MONTEFALCO DOCG

Production area: Montefalco (PG)
Grape varieties: Sagrantino 100%
Altitude: 300 m a.s.l.
Training system: spurred cordon, vineyards with an east exposure and with 5000 bases every hectare
Yield : 50 quintals every hectare
Harvest period: October
Ageing: long maceration in steel barrels, 12 months in small oak barrels
Refining: 12 months in bottles
Colour: ruby red
Bouquet: ample and fruity
Taste: full-bodied with a good structure and a persistent aftertaste
Serving temperature: 18° C
Alcohol: 14% by vol.
Best with: red meat and game
Bottles 1,5 Lt - 3 Lt