XXIV LUGLIO Rosso Igt

Production area: Montefalco (PG)
Grape varieties: Sagrantino 40% Merlot 40% and Sangiovese 20%
Altitude: from 250 to 300 m a.s.l.
Training system: low spurred cordon
Harvest period: first ten days of October
Ageing: steel barrels and afterwards in oak barrels
Refining: 12 months in bottles
Colour: ruby red
Bouquet: ample and fruity
Taste: full-bodied with a good structure and a persistent aftertaste
Serving temperature: 16° - 18° C
Alcohol: 13,5% by vol.
Best with: red meat and game