Grechetto dei Colli Martani DOC.

Production area: Montefalco (PG)
Grape varieties: Grechetto 100%
Altitude: 300 m a.s.l.
Training system: vines of 25-30 years
Yield: 80 quintals every hectare
Harvest period: half September
Vinification: fermentation in steel barrels at a checked temperature thanks to refrigeration to grant the right scent and the elegance of wine
Refining: 4 months in steel barrels and 2 in bottles
Colour: light yellow with shades tending to green
Bouquet: intense scent of flowers and white peach
Taste: soft and deliciously fruity
Serving temperature: 10° - 12°C
Alcohol: 12% by vol.
Best with: hors- d’oeuvres, first dishes and fish