AUDACE Rosso Igt

Production area: Montefalco (PG)
Grape varieties: Merlot 70% and Sangiovese 30%
Altitude: from 250 to 300 m a.s.l.
Training system: spurred cordon
Harvest period: first ten days of October
Ageing: in oak barrels
Refining: from 4 to 6 months in bottles
Colour: violet ruby red
Bouquet: intense and velvety
Taste: soft delicate and well-balanced
Serving temperature: 16° - 18° C
Alcohol: 13% by vol.
Best with: meat and roast meat, medium seasoned and seasoned cheese